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Author Topic: Shippam's of Chichester  (Read 1884 times)
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John
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« Reply #15 on: May 03, 2017, 14:44:25 PM »

When I was a kid paste in sandwiches tasted better than it does nowadays  Cry

Every time I visit this topic I start to feel a wee bit peckish - visions of Shippam's paste on hot buttered toast. But, as Daisy says, things just don't taste the same these days - the bread is made of sawdust, the paste is bland, and the butter should be from New Zealand!

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